Make the perfect paloma every time with this tasty trio! Shake 2 oz reposado tequila with 1 oz grapefruit syrup, 3/4 oz lime juice and lots of ice. Strain over fresh ice into a rimmed tumbler and top with soda water. Stir gently to combine. Garnish with dehydrated grapefruit slice.
Includes:
- Prosyro Grapefruit Syrup: concentrated and balanced sweet, tart, and bitterness of grapefruit, in a shelf-stable syrup!
- Salty Paloma Fiesta Salt Rimmer: grapefruit and Himalayan sea salt with flecks of lime zest, made in Toronto, Ontario
- Dehydrated Grapefruit Slices: a no-fuss garnish





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