Novara Non-Alcoholic Bitter Aperitivo

Tasting Notes: Balanced sweetness with bitter backbone and a fresh burst of citrus Tasting notes: citrus peel and pith, rhubarb. Akin to Campari.

A complex, non-alcoholic alternative to the traditional Italian bitter aperitif. Made with a base of non-alcoholic citrus distillate, lightly sweetened and finished with a maceration of 8 aromatic herbs and botanicals, including quassia, rhubarb root, and bitter orange peel.

Serve with soda or tonic water for a satisfying non-alcoholic spritz. Or mix with a non-alcoholic gin and verjus for a “Phony Negroni.”

750ml bottle
0% alcohol. 
Made in Niagara, Canada.

The maker of Novara, Bark & Bitter, donates a portion of proceeds from all sales to support mental health and addictions initiatives for hospitality through its industry partner Not 9 to 5.

NA JUNGLE BIRD
—Shake with ice. Strain over fresh ice in tumbler and finish with pineapple garnish—

45mL Seedlip Spice
20mL Novara
45mL pineapple juice
15mL fresh lime juice
15mL demerara syrup