It’s time for some festive cheer! Make several batches of the best ever mulled wine with these fine ingredients. Simmer a 750mL bottle of red wine on stovetop with 2 tablespoons of mulling spices, 2 oz of syrup, 4 dashes bitters, and 4-5 orange wheels (add 1/4 cup of your favourite brandy or liqueur if desired).
Each set includes:
- David’s Mulling Spice Blend:Â spicy orange peel, clove, cinnamon, allspice, cardamom and more, blended in Toronto
- Split Tree Cranberry Ginger Syrup: crafted in Ottawa, this syrup has a zip of ginger spice and cranberry tartnessÂ
- B18 Vanilla Fig Bitters:Â a few dashes will really tie it all together
- Dehydrated Orange Wheels: a little dose of bright bitter citrus to balance everything out








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