Aside from quality rum, the backbone of a good mai tai is two-fold: quality orgeat, and top garnishes. Lean on this trio, and you’ll be sipping your way to tropical escape! Shake 1 oz Jamaican gold rum, 1 oz aged rum, ½ oz orange curaçao or Cointreau, 1 oz fresh lime juice, ¾ oz orgeat with ice. Pour unstrained into tumbler, and garnish with orange slice and amarena cherry.Â
- Small Hand Foods Orgeat Syrup (251ml): rich flavourful almond syrup with delicate floral notes
- Potion House Candied Orange Slices: nestle in a juicy, bright orange wheel
- Potion House Amarena Cocktail Cherries: literal cherry on top after all your hard work shaking the drink






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