If you’re serious about making a proper gin martini, look no further. In a mixing glass filled with ice, stir 2½ oz gin, ½ oz dry vermouth, 1 dash orange bitters. Strain into chilled coupe and garnish with olives pierced on cocktail picks.
- Jack Rudy Vermouth Brined Olives: hearty California olives brined in juniper-flecked vermouth
- Regan’s Orange Bitters No. 6: just two dashes goes a long way to elevate your serve
- 2 x Speakeasy Martini Glasses: inspired by Prohibition-era silhouette
- 2 x Stainless Steel Circle Cocktail Picks: for easy retrieval of those precious olives!
Retail value $66!










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