Class it up this happy hour. To your favourite rocks glass, add a couple candied orange peels, a barspoon of orange syrup, and 2 dashes of bitters. Add 2 oz whisky and ice, and stir to chill. Garnish with a cherry (or two 🍒).
- Dashfire Old Fashioned Bitters: these best-selling aromatic bitters are warm and smooth
- Egbert’s Premium Cocktail Cherries: juicy cherries infused with Dashfire Old Fashioned Aromatic Bitters
- Potion House Candied Orange Peels: these Spanish orange peels preserved in a delicate syrup make happy hour a cinch










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