Put the kettle on, it’s toddy time! Combine 2 oz whisky or scotch, 0.75 oz syrup, 1 dash bitters with 4 oz hot water in heat-safe mug. Garnish with candied ginger and dehydrated lemon wheel.
- Raft Lemon Ginger Syrup: balance of tart and candied sweet lemon notes with subtle ginger spice
- Wild Muskoka Forest Fire Bitters: charred cedar is foraged in the Muskokas to make this earthy essence
- Zenzero Fabbri Candied Ginger: sweet on the front, and fiery ginger on the finish!
- Dehydrated Lemon Wheels: it’ll balance the toddy out with a little hit of bitter citrus and lemon oil aroma as it rehydrates
- Irish Coffee Glass x 2: heat safe with a sleek design
Retail value of $75!








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